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Chicken dum biryani on a plate, chicken pieces and a bowl of raita set into the saffron rice, on the restaurant's wooden table

IIT PremBazar Gate · Kharagpur

Restro The Tikka

Order from Tikka, Dil Khush hoga Pakka

Dum biryani sealed in its own handi, dosas crisped on cast iron — minutes from the gate. Cooked fresh when you order, delivered hot to your hostel, hall or lab, and tracked live till the doorbell.

Start here

The dishes to know first

The kitchen’s signatures, orderable right from this row.

Swipe to explore the kitchen’s favourites.

Hyderabadi Chicken Dum Biryani
Signature
Non-veg

Hyderabadi Chicken Dum Biryani

Marinated chicken and rice layered raw, sealed, then left on slow dum so the steam does the cooking.

130 rupees
Ghee Roast Masala Dosa
Signature
Veg

Ghee Roast Masala Dosa

Ghee poured along the rim as it cooks. It roasts instead of steaming, and comes off the tawa dark and brittle.

149 rupees
Photograph of Mixed Non Veg Laccha Roll
SignatureContains egg
Non-veg

Mix Non Veg Laccha Roll

Chicken and egg in the same paratha. Order it if you cannot decide between the two.

220 rupees
Butter Cheese Masala Uttappam
Signature
Veg

Butter Cheese Masala Uttappam

Butter, cheese and potato masala on one uttapam. The vegetarian order to beat here.

170 rupees

More from the kitchen

Find a favourite, or make room for something new.

Explore all 15 sections

How it works

From the handi to your door, tracked

  1. Build the order

    Straight from this menu — sizes, veg marks and prices exactly as the kitchen charges them.

  2. The kitchen fires

    Your order lands on the kitchen screen the second you place it. Dum goes on, griddle gets loaded.

  3. Watch it move

    A live tracking page follows every step — received, processing, out for delivery — until it is at your door.

Dum biryani, cast-iron dosas, late-night cravings and hostel delivery — Restro The Tikka at IIT PremBazar Gate, Kharagpur.

The room at Restro The Tikka: white marble-top tables and dark wood chairs on a wooden floor, slatted wood pillars, cream walls and patterned pendant lamps

The room

Marble tables, warm lamps

Come in and eat at IIT PremBazar Gate: marble-top tables, slatted wood and a long bench along the wall, with the pendant lamps lit.

On the platforms

What each listing says

Three platforms, three different scores from three different sets of people. Averaging them into one number would be misleading, so each is shown as it stands.

Three reviews is not much to go on. If we fed you well, a line on Google helps the next person decide. Leave a review on Google (opens in a new tab)

Visit

IIT PremBazar Gate, Kharagpur

Address

IIT PremBazar Gate, IIT Main Rd
Prembazar, Kharagpur
West Bengal 721306

Delivers across Prembazar & IIT Campus

Hours (delivery hours)

delivery hours, by day
Mon1:00 PM – 10:00 PM
Tue1:00 PM – 10:00 PM
Wed1:00 PM – 10:00 PM
Thu1:00 PM – 10:00 PM
Fri1:00 PM – 10:00 PM
Sat1:00 PM – 10:00 PM
Sun1:00 PM – 10:00 PM
IIT CampusKharagpurRestro The TikkaPremBazar Gate

The map loads only when you ask it to — nothing is requested from Google before that.

A long marble-top table with a cushioned bench behind it and three dark wood chairs in front, in the corner of the room beside a warm yellow wall
The long bench, in the corner of the room.

Questions

Before you order

  • Where do you deliver?
    The kitchen sits at IIT PremBazar Gate and delivers across Prembazar and the IIT campus. Order right here on the site — if you attach your location at checkout and the pin is outside the delivery range, the page tells you before you place the order, not after.
  • What are your hours?
    The site’s open/closed notice follows the kitchen’s weekly hours, holidays and any pause set by the kitchen. The full day-by-day table is in Find Us. You can browse while the kitchen is closed, but checkout waits until it reopens.
  • Do you have vegetarian options?
    Yes — including vegetarian biryani, dosas, uttapam, starters, paneer curries and more. Choose “Veg” on the menu to see the vegetarian dishes in any section. Green marks identify vegetarian dishes; dishes containing egg carry a separate label.
  • How long does delivery take?
    Checkout shows an estimate before you place the order, and the tracking page counts it down live once the kitchen starts. Attaching your location helps the estimate account for delivery distance. Biryani cooks on dum in batches, so at peak hours order a little before you are hungry.
  • Can you cater a hall function or a department event?
    Yes. Use the bulk order form on the home page with the headcount, date and delivery point, and the kitchen comes back with a per-head number. Give it at least two days for anything over fifty plates.
  • How do I pay?
    Your choice at checkout. Pay Now takes UPI, card or netbanking securely through Razorpay, or choose Pay with COD and pay in cash when the food reaches you. The exact amount is on your order’s tracking page.
  • Is there parking?
    There is no dedicated car park — the restaurant is at PremBazar Gate on IIT Main Road. A two-wheeler or a cycle is the easier thing to leave.
  • Can I eat at the restaurant, or book a table?
    You can sit and eat here: the room at IIT PremBazar Gate has marble-top tables and a long bench. You can order for dine-in or delivery on this site, but it cannot book a table, and the hours it shows are delivery hours. Call the kitchen before you come, especially with a group.

Bulk & events

Feeding a hall, a lab or a birthday

Hall functions, department events and birthdays around campus. Tell the kitchen the headcount and the date and it will come back with a per-head number. Give it two days for anything over fifty plates.

A wall of slatted wood and deep blue columns covered in bright balloons, above a long marble-top table with a cushioned bench and dark wood chairs
The balloon wall, at IIT PremBazar Gate.

So the kitchen can call you back.

Restro The Tikka — IIT PremBazar Gate, Kharagpur